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Food Service Gloves

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Disposable food service gloves for delis, restaurants, kitchens and food prep. Every glove here is latex-free and powder-free, and its manufacturer rates it for food contact. Choose by task:

  • Poly gloves (1.25 mil polyethylene): loose, one-size gloves for fast, frequent changes at deli and sandwich counters. The lowest cost per glove.
  • Nitrile, 3.5 to 4 mil: a snug fit for longer prep and raw meat handling, in blue, green or black, including Showa EBT gloves.
  • Nitrile, 6 to 8 mil: more puncture resistance for meat processing, greasy work and long shifts, with 12" cuff and diamond-grip options.

Change gloves when they tear or get soiled, when you switch tasks (for example from raw meat to ready-to-eat food), and after interruptions. More help: when to change food service gloves, are nitrile gloves food safe? and why chefs wear black nitrile gloves. For processing-plant gloves, see food processing disposable gloves.

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