Description
Slice 10535 Double-sided Replacement Chisel Blade, Narrow Tip
Slice Narrow Chisel Blades are compatible with multiple tools, including Slice craft knives and the Scalpel. Designed to chisel everything but you, these blades boast a finger-friendly® design that is safe to the touch and, because they’re also non-conductive, are ideal for laboratory or electronics workers. Additionally, these chemically-inert blades never rust and don’t have an oil coating, so are significantly less likely to contaminate your materials.. The narrow profile allows you to access tight spaces for intricate work. These durable, strong blades provide twice the longevity since they’re double-sided. When one side finally dulls, flip it over for a fresh edge.
- Narrow (6.15 mm wide) chisel tool for intricate work in tight spaces. Compatible with Slice craft handles (Slice models 10548, 10589) and scalpel handles (10569)
- Ideal for laboratory and electronics applications. Slice ceramic blades are non-sparking, nonconductive, nonmagnetic, never rust, and don't have an oil coating to contaminate your materials with.
- Thick and durable blade with finger-friendly edge stays sharp up to 11 times longer.
- Reduces injuries and blade changes = lowers costs.
- Safe from -40 to 1600 degrees Celsius.
- 100% recyclable, no sharps disposal box required.
- Packaged 4 Slice replacement blades per pack.
- For a wider (8.04 mm) chisel, use the Slice 10534 Chisel Blade.
Blade Features
Slice 10535 replacement chisel blades are compatible with Slice craft knives, which are intended for handling intricate work. These 100 percent zirconium oxide blades retain their edge 11 times longer than steel and feature proprietary finger-friendly grind. Ceramic blades require no oil coating or special maintenance. They're chemically inert, nonsparking, nonmagnetic and never rust. The .25" (6.15 mm) narrow tip offers access to tight spaces and is ideal for detailed work, scraping smaller surfaces, manipulating laboratory samples, and precise electronics activities.
